Springridge Farm
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Open Daily 9 to 5, Easter to Christmas
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Strawberry Shortcake

2 cups all purpose flour
2 tbsp white sugar
3 tsp.  baking powder
½ tsp. salt
½ cup butter
1 beaten egg
2/3 cup light cream
4 cups sugared sliced strawberries
1 cup whipping cream

Sift together dry ingredients; cut in butter until mixture resembles course crumbs.  Combine egg and light cream; add all at once, stirring just enough to moisten.  Spread dough in greased 8” round pan.  Bake at 450°F for 15-18 minutes.  Remove from pan; Cool on rack 5 minutes.  Split into 2 layers; lift top off carefully.  Butter bottom layer.  Whip whipping cream.  Spoon strawberries and whipping cream between layers and over top.  Serve warm.

Location

7256 Bell School Line
Milton, Ontario L9E 0N7
Tel: (905) 878-4908
info@springridgefarm.com

Hours

Open daily, 9-5

Festival Dates

Easter Festival: April 14, 15 & 16
Food Truck Festival: June 17 & 18
Harvest Festival: Weekends September 23 - October 29, including Thanksgiving Monday
Christmas Activities: Weekends November 25 - December 10

Springridge Farm is a smoke-free environment. Please no dogs, picnics or outside food permitted.

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