Springridge Farm
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Open Daily 9 to 5, Easter to Christmas
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Strawberry Shortcake

2 cups all purpose flour
2 tbsp white sugar
3 tsp.  baking powder
½ tsp. salt
½ cup butter
1 beaten egg
2/3 cup light cream
4 cups sugared sliced strawberries
1 cup whipping cream

Sift together dry ingredients; cut in butter until mixture resembles course crumbs.  Combine egg and light cream; add all at once, stirring just enough to moisten.  Spread dough in greased 8” round pan.  Bake at 450°F for 15-18 minutes.  Remove from pan; Cool on rack 5 minutes.  Split into 2 layers; lift top off carefully.  Butter bottom layer.  Whip whipping cream.  Spoon strawberries and whipping cream between layers and over top.  Serve warm.


7256 Bell School Line
Milton, Ontario L9E 0N7
Tel: (905) 878-4908


Open daily 9-5. 


Festival Dates

Easter Festival: March 30, 31 & April 1, 2018
Food Truck Festival: June 16 & 17, 2018
Harvest Festival: Weekends September 22 - October 28, 2018 including Thanksgiving Monday
Christmas Activities: Weekends November 24 - December 9

Springridge Farm is a smoke-free environment. Please no dogs, picnics or outside food permitted.

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