Springridge Farm
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Strawberry Tea Bread

3 eggs
1 cup sugar
1 cup salad oil
1 tbsp. vanilla
2 cups flour
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
½ tsp. baking powder
1-1/2 cup quick oats
2 cups crushed strawberries

Beat eggs and sugar, add oil and vanilla.  Sift together flour, cinnamon, salt, baking soda and baking powder.  Mix in oats.  Mix dry ingredients into egg mixture.  Add crushed strawberries and mix well.  Pour into 2 greased and floured 8”x4” loaf pans.  Bake for 45 minutes at 375 °F.  Freezes well.

Location

7256 Bell School Line
Milton, Ontario L9E 0N7
Tel: (905) 878-4908
info@springridgefarm.com

Hours

Open daily, 9-5

Festival Dates

Easter Festival: April 14, 15 & 16
Food Truck Festival: June 17 & 18
Harvest Festival: Weekends September 23 - October 29, including Thanksgiving Monday
Christmas Activities: Weekends November 25 - December 10

Springridge Farm is a smoke-free environment. Please no dogs, picnics or outside food permitted.

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