Springridge Farm
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Strawberry Cobbler

6 cups strawberries
½ cup sugar
2 tbsp. cornstarch
¼ cup soft butter
1 egg
½ tsp. vanilla
¾ cup all purpose flour
½ tsp. baking powder
¼ tsp. salt
¼ cup sliced almonds

Halve strawberries if large.  Toss with ¼ cup sugar and cornstarch in a 9”x9” baking dish.  Cream butter and sugar; add egg and vanilla.  Stir in remaining ingredients and combine well.  Using fingers, spread topping over strawberries.  Bake 25-30 minutes at 350 °F.

Location

7256 Bell School Line
Milton, Ontario L9E 0N7
Tel: (905) 878-4908
info@springridgefarm.com

Hours

Open daily, 9-5

Festival Dates

Easter Festival: April 14, 15 & 16
Food Truck Festival: June 17 & 18
Harvest Festival: Weekends September 23 - October 29, including Thanksgiving Monday
Christmas Activities: Weekends November 25 - December 10

Springridge Farm is a smoke-free environment. Please no dogs, picnics or outside food permitted.

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