Springridge Farm
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Open Daily 9 to 5, Easter to Christmas
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Strawberry Cobbler

6 cups strawberries
½ cup sugar
2 tbsp. cornstarch
¼ cup soft butter
1 egg
½ tsp. vanilla
¾ cup all purpose flour
½ tsp. baking powder
¼ tsp. salt
¼ cup sliced almonds

Halve strawberries if large.  Toss with ¼ cup sugar and cornstarch in a 9”x9” baking dish.  Cream butter and sugar; add egg and vanilla.  Stir in remaining ingredients and combine well.  Using fingers, spread topping over strawberries.  Bake 25-30 minutes at 350 °F.


7256 Bell School Line
Milton, Ontario L9E 0N7
Tel: (905) 878-4908


Open daily 9-5. 


Festival Dates

Easter Festival: March 30, 31 & April 1, 2018
Food Truck Festival: June 16 & 17, 2018
Harvest Festival: Weekends September 22 - October 28, 2018 including Thanksgiving Monday
Christmas Activities: Weekends November 24 - December 9

Springridge Farm is a smoke-free environment. Please no dogs, picnics or outside food permitted.

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