Springridge Farm
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Frozen Strawberry Dessert

1 cup flour
¼ cup brown sugar
½ cup finely chopped pecans
½ cup melted butter
2 egg whites
1 cup white sugar
2 cups frozen strawberries
1 tbsp. lemon juice
1 cup whipping cream

thaw strawberries, set aside.  Mix flour, brown sugar, pecans, butter and sprinkle on a cookie sheet.  Bake 10 minutes at 325F.  Put 2/3 of crumb mixture in the bottom of a 9”X13” pan.  Combine egg whites, white sugar, berries, lemon juice and beat well (5-7 minutes) until peaks form.  Whip cream and fold into strawberry mixture.  Spoon over crumbs.  Sprinkle remaining 1/3 crumbs on top.  Freeze and serve.

Location

7256 Bell School Line
Milton, Ontario L9E 0N7
Tel: (905) 878-4908
info@springridgefarm.com

Hours

Open daily, 9-5

Festival Dates

Easter Festival: April 14, 15 & 16
Food Truck Festival: June 17 & 18
Harvest Festival: Weekends September 23 - October 29, including Thanksgiving Monday
Christmas Activities: Weekends November 25 - December 10

Springridge Farm is a smoke-free environment. Please no dogs, picnics or outside food permitted.

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