Springridge Farm
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Open Daily 9 to 5, Easter to Christmas
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Frozen Strawberry Dessert

1 cup flour
¼ cup brown sugar
½ cup finely chopped pecans
½ cup melted butter
2 egg whites
1 cup white sugar
2 cups frozen strawberries
1 tbsp. lemon juice
1 cup whipping cream

thaw strawberries, set aside.  Mix flour, brown sugar, pecans, butter and sprinkle on a cookie sheet.  Bake 10 minutes at 325F.  Put 2/3 of crumb mixture in the bottom of a 9”X13” pan.  Combine egg whites, white sugar, berries, lemon juice and beat well (5-7 minutes) until peaks form.  Whip cream and fold into strawberry mixture.  Spoon over crumbs.  Sprinkle remaining 1/3 crumbs on top.  Freeze and serve.


7256 Bell School Line
Milton, Ontario L9E 0N7
Tel: (905) 878-4908


Open daily 9-5. 


Festival Dates

Easter Festival: March 30, 31 & April 1, 2018
Food Truck Festival: June 16 & 17, 2018
Harvest Festival: Weekends September 22 - October 28, 2018 including Thanksgiving Monday
Christmas Activities: Weekends November 24 - December 9

Springridge Farm is a smoke-free environment. Please no dogs, picnics or outside food permitted.

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