Springridge Farm
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Strawberry Buttermilk Scones

3 cups all purpose flour
1/3 cup sugar
2-1/2 tsp. baking powder
½ tsp. baking soda
¾ tsp. salt
¾ cup unsalted butter
1 cup strawberries chopped
1 cup buttermilk

Combine dry ingredients in a medium bowl.  Using a pastry blender, cut cold butter into dry ingredients until the mixture resembles coarse meal.  Add strawberries and buttermilk; mix gently with a fork until mixture forms a rough dough.  Knead briefly on a floured work surface.  Cut dough in half; pat each half into a 7” round; divide each into 6 wedges.  Bake for 10-12 minutes at 425 °F.  Serve warm with butter, Devon cream or as shortcake with strawberries and cream.


7256 Bell School Line
Milton, Ontario L9E 0N7
Tel: (905) 878-4908


Open daily 9-5. 


Festival Dates

Easter Festival: March 30, 31 & April 1, 2018
Food Truck Festival: June 16 & 17, 2018
Harvest Festival: Weekends September 22 - October 28, 2018 including Thanksgiving Monday
Christmas Activities: Weekends November 24 - December 9

Springridge Farm is a smoke-free environment. Please no dogs, picnics or outside food permitted.

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