Springridge Farm
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Strawberry Buttermilk Scones

3 cups all purpose flour
1/3 cup sugar
2-1/2 tsp. baking powder
½ tsp. baking soda
¾ tsp. salt
¾ cup unsalted butter
1 cup strawberries chopped
1 cup buttermilk

Combine dry ingredients in a medium bowl.  Using a pastry blender, cut cold butter into dry ingredients until the mixture resembles coarse meal.  Add strawberries and buttermilk; mix gently with a fork until mixture forms a rough dough.  Knead briefly on a floured work surface.  Cut dough in half; pat each half into a 7” round; divide each into 6 wedges.  Bake for 10-12 minutes at 425 °F.  Serve warm with butter, Devon cream or as shortcake with strawberries and cream.

Location

7256 Bell School Line
Milton, Ontario L9E 0N7
Tel: (905) 878-4908
info@springridgefarm.com

Hours

Open daily, 9-5

Festival Dates

Easter Festival: April 14, 15 & 16
Food Truck Festival: June 17 & 18
Harvest Festival: Weekends September 23 - October 29, including Thanksgiving Monday
Christmas Activities: Weekends November 25 - December 10

Springridge Farm is a smoke-free environment. Please no dogs, picnics or outside food permitted.

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