1 cup pureed strawberries, fresh or frozen
5 cups cold water
1 cup lemon juice, fresh or concentrate
1 cup sugar
Mix sugar and 1 cup water. Bring to boil and boil until all the sugar is completely dissolved. Cool. Add remaining cold water, lemon juice and pureed strawberries. Serve with ice. Garnish with lime or lemon slices, mint leaves, or fresh strawberry slices.
Yields 1-1/2 quarts.