Springridge Farm
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Open Daily 9 to 5, Easter to Christmas
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Classic Cherry Pie

"This is the best we have tasted"

3 cups frozen cherries, thawed
2 1/2 tbsp. cornstarch
¼ tsp. salt
¼ tsp. almond extract
5-6 tbsp. white sugar
2 tsp. lemon juice
1 tbsp. butter
Pastry for 2-crust 9" pie (Tenderflake recipe is our favourite)

Drain cherries, reserving juice.  Combine sugar, cornstarch and salt in saucepan; blend in cherry juice.  Stir over direct heat until thick and clear. Remove from heat and stir in butter, almond, lemon and cherries.  Cool. Pour into pastry-lined pie pan.  Cover with plain or lattice top.  Seal. Bake at 400° for 10 minutes; reduce heat to 350° for about 30 minutes.  This pie filling is great for cherry cheesecake, tarts or as a sauce.


7256 Bell School Line
Milton, Ontario L9E 0N7
Tel: (905) 878-4908


Open daily, 9-5

Festival Dates

Easter Festival: April 14, 15 & 16
Food Truck Festival: June 17 & 18
Harvest Festival: Weekends September 23 - October 29, including Thanksgiving Monday
Christmas Activities: Weekends November 25 - December 10

Springridge Farm is a smoke-free environment. Please no dogs, picnics or outside food permitted.

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