Springridge Farm
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Quick Cherry Oatmeal Crunch

"Always a favourite at our house!"

2 cups frozen cherries, thawed
1 tbsp. minute tapioca
½ cup butter (margarine)
1-cup brown sugar
1-cup quick-cooking oatmeal
1 cup all purpose flour
¼ tsp. baking powder
¼ tsp. salt

Mix cherries and tapioca, let stand 15 minutes.  Cream butter and add sugar and oatmeal.  Sift together flour, salt and baking powder.  Combine with butter mixture.  Press half of this mixture into a greased 9x9" pan.  Scatter cherries and tapioca on top, and cover with remaining oatmeal mixture.  Bake at 350° for 40 minutes.

Location

7256 Bell School Line
Milton, Ontario L9E 0N7
Tel: (905) 878-4908
info@springridgefarm.com

Hours

Open daily 9-5. 

 

Festival Dates

Easter Festival: March 30, 31 & April 1, 2018
Food Truck Festival: June 16 & 17, 2018
Harvest Festival: Weekends September 22 - October 28, 2018 including Thanksgiving Monday
Christmas Activities: Weekends November 24 - December 9

Springridge Farm is a smoke-free environment. Please no dogs, picnics or outside food permitted.

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