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Flaming Red Cherries Jubilee

"A blazing success!"

2 cups frozen cherries, thawed
3 tbsp. white sugar
1 tbsp. cornstarch
1/8 tsp. almond extract
1 tsp. lemon juice
¼ cup brandy
1-quart vanilla ice cream

Drain cherries, reserving juice. In a small skillet combine cornstarch and sugar with juice.  Stir over direct heat until thick and clear.  Add cherries, almond and lemon; bring to a boil, then turn to simmer, while you heat the brandy.  Pour hot brandy over hot cherries.  Light and pour flaming cherries over individual servings of ice cream.

Serves 6.


7256 Bell School Line
Milton, Ontario L9E 0N7
Tel: (905) 878-4908


Open daily, 9-5

Festival Dates

Easter Festival: April 14, 15 & 16
Food Truck Festival: June 17 & 18
Harvest Festival: Weekends September 23 - October 29, including Thanksgiving Monday
Christmas Activities: Weekends November 25 - December 10

Springridge Farm is a smoke-free environment. Please no dogs, picnics or outside food permitted.

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