Springridge Farm
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Springridge Farm
Ontario Sweet Pea Quiche

1 9-inch single crust pastry shell
3/4 cup Ontario sweet peas
1 cup grated Ontario swiss cheese
2 tbsp Ontario chives or 1 green onion, chopped
4 Ontario eggs
1 ¼ cups milk
2 tbsp Springridge Farm Lemon Dill Mustard
Salt and pepper to taste

Bring a medium-sized pot of lightly salted water to a boil over high heat.  Add peas and cook for just 30 seconds.  Drain immediately into a colander and transfer peas to a bowl of ice water to stop the cooking and set their colour.  When cool, drain peas thoroughly.   Spread mustard over bottom of pie shell.  Add grated swiss cheese, peas, and sprinkle with chives or green onions.  In a medium bowl, lightly beat eggs and milk, season with salt and pepper.  Pour over quiche (you may not need all of the egg mixture – don’t worry).  Set quiche on a parchment-lined baking sheet to catch any drips.  Bake in preheated 375F oven for about 40-50 minutes or until puffed and set in the centre.  Enjoy!

Location

7256 Bell School Line
Milton, Ontario L9E 0N7
Tel: (905) 878-4908
info@springridgefarm.com

Hours

Open daily, 9-5

Festival Dates

Easter Festival: April 14, 15 & 16
Food Truck Festival: June 17 & 18
Harvest Festival: Weekends September 23 - October 29, including Thanksgiving Monday
Christmas Activities: Weekends November 25 - December 10

Springridge Farm is a smoke-free environment. Please no dogs, picnics or outside food permitted.

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